Spring is in the air, although the first day of spring and the March equinox is still a couple of weeks away. Technically, earlier than usual – equinox falls on March 19th this year, for the first time after 1896! I hope you are already enjoying the healing power of first tree blossoms or primulas, various messengers of spring, snowbells, and violets hiding shyly in grass turning fresh green or maybe protruding under the snow.
Hello, early spring! Let’s spritz and chase winter 2020 away!
From eager Beaver to Sloth…seven years have passed quickly for Victor Wong, founder and creative director of the independent niche perfumes brand Zoologist Perfumes from Toronto, Canada!
I talked with Victor about the past, present, future of his brand, new releases, and asked him if he were to wake up as an animal – what would he be.
Last year during Pitti Fragrance in Florence Bruno Acampora Profumi launched nine new fragrances divided into two collections. Nine. New. Perfumes.
Brunello and Sonia Acampora teamed up with Miguel Matos – an independent, talented, wildly creative self-taught perfumer, and a renowned Fragrantica Editor. Two new collections were presented – Acampora 54 (with six new fragrances plus already existing Bruno/2014) and Tadema. Ha!
The first thing Johanna Venables, founder and perfumer of NOT Perfumes, tells you about her creations is a warning. When you do NOT, keep in mind that:
“The Extracts are very concentrated and forbidden to wear on the skin due to the inclusion of possibly dangerous or irritating materials. Instead, it’s suggested they are used on a handkerchief, in a pomander or an aroma locket.
Some customers are tempted to wear them on the skin and report doing so, but they are very naughty people and do it entirely at their own risk.”
You won’t find many reviewed here, simply because I’m very picky about gourmand fragrances family members. I’m also very picky about vanillas, candy notes or chocolate accords. The level of sweetness plays a role too, as well as the potential presence of fruits. Sugar and spice, and everything nice? Yes, but let’s keep the sugar element low& healthy, please.